Quick And Easy Peas

4 ingredients
4 steps

Ingredients

  • 2 (l lb.) cans small English peas
  • 1/4 c. butter
  • 1/4 c. finely chopped onion
  • 1 can mushroom soup

Directions

  1. 1
    Drain peas.
  2. 2
    Saute onion in butter.
  3. 3
    Add remaining ingredients; heat and serve.
  4. 4
    You may put this in a buttered casserole, top with grated Cheddar cheese and bake for 20 minutes in a 350° oven.

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