Quick And Easy Pork Chops
4 ingredients
7 steps
Ingredients
- 1 can cream of mushroom soup
- 3 to 4 pork chops
- 1 onion
- 3 medium potatoes
Directions
-
1Fry pork chops.
-
2Slice potatoes lengthwise and place on the bottom of a casserole dish.
-
3Place pork chops on top.
-
4Slice onion and place on top of pork chops.
-
5Open can of soup.
-
6Mix the soup with either 1/2 can of water or milk.
-
7Pour on top of onion. Cover and cook in oven at 350° for 30 minutes.
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