Quick And Easy Pork Chops

4 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 3 to 4 pork chops
  • 1 onion
  • 3 medium potatoes

Directions

  1. 1
    Fry pork chops.
  2. 2
    Slice potatoes lengthwise and place on the bottom of a casserole dish.
  3. 3
    Place pork chops on top.
  4. 4
    Slice onion and place on top of pork chops.
  5. 5
    Open can of soup.
  6. 6
    Mix the soup with either 1/2 can of water or milk.
  7. 7
    Pour on top of onion. Cover and cook in oven at 350° for 30 minutes.

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