Quick and Easy Pound Cake

Directions

1. 1
   Preheat oven to 350A.
2. 2
   Lightly grease and flour a 4-1\2 by 8-1\2 by 3- inch loaf pan.
3. 3
   Any loaf pan other then this would work as well.
4. 4
   Sift flour and baking powder together; set aside.
5. 5
   Cream butter and sugar together until light, fluffy and a pale ivory color.
6. 6
   Add eggs one at a time.
7. 7
   Fold in flour and immediately pour into loaf pan.
8. 8
   Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
9. 9
   Cool for 10 minutes, then put came onto a wire rack to cool completely.
10. 10
    Serve with fresh fruit or ice cream.
11. 11
    Enjoy!
12. 12
    ^^