Quick And Easy - Praline Grahams

Directions

1. 1
   Separate each graham cracker into four sections and arrange in a jellyroll pan with edges of crackers touching.
2. 2
   Melt butter in a saucepan; stir in sugar and pecans or nuts of your choice; bring to a boil and cook 3 minutes, stirring almost constantly.
3. 3
   Spread mixture evenly over graham crackers.
4. 4
   Bake at 300° for 12 minutes. Remove from pan and let cool on wax paper.
5. 5
   Makes approximately 3 1/2 dozen.