Quick And Easy Rice Pudding

6 ingredients
4 steps

Ingredients

  • 3 c. cooked rice (brown or white)
  • 3 c. milk
  • 1/3 c. sugar or honey
  • 1/4 tsp. salt (optional)
  • 2 Tbsp. margarine
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine all ingredients except vanilla in a saucepan; cook over medium heat until thickened, 25 to 30 minutes, stirring often.
  2. 2
    Pour into serving dish.
  3. 3
    Serve hot or cold.
  4. 4
    Makes six 1/2-cup servings.

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