Squash Casserole

10 ingredients
8 steps

Ingredients

  • 1 stick margarine, melted
  • 8 oz. Pepperidge Farm dressing mix
  • 2 lb. sliced yellow squash
  • 1 lg. onion, chopped
  • 1 can cream of mushroom soup
  • 1 can (8 oz.) sliced
  • chopped water chestnuts, drained
  • 8 oz. sour cream
  • 1 sm. jar pimentos
  • Salt and pepper to taste, to taste

Directions

  1. 1
    Combine margarine and dressing mix together and press half of mixture into bottom of a 9x13 pan.
  2. 2
    Cook squash and onions in boiling salted water for 12 minutes.
  3. 3
    Drain well.
  4. 4
    Add remaining ingredients to squash/onion mixture.
  5. 5
    Place into 9x13 pan.
  6. 6
    Top with remaining dressing mixture.
  7. 7
    Bake at 350F.
  8. 8
    until bubbly hot, approxmately 30 to 40 minutes.

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