Quick And Easy Rolls

11 ingredients
7 steps

Ingredients

  • 1 3/4 c. milk
  • 1/3 c. oil
  • 1 Tbsp. salt
  • 1/2 c. sugar
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 4 1/2 c. flour
  • 1 stick butter, melted
  • 1 1/2 c. water
  • 1 1/2 c. brown sugar
  • pecan pieces, if desired

Directions

  1. 1
    Melt butter and add water and brown sugar.
  2. 2
    Pour into the bottom of an 11 x 13-inch pan.
  3. 3
    Add pecan pieces to sugar mixture, if desired, and then lay in the rolls.
  4. 4
    Do not crowd, as rolls must rise again, doubling size.
  5. 5
    Place in warm area, covered with towel, and allow to rise.
  6. 6
    Bake in 400° oven for approximately 20 minutes or until golden brown.
  7. 7
    Allow to cool slightly in pan and then flip out onto wax paper lined dish.

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