Quick And Easy Rolls
11 ingredients
7 steps
Ingredients
- 1 3/4 c. milk
- 1/3 c. oil
- 1 Tbsp. salt
- 1/2 c. sugar
- 1 pkg. dry yeast
- 1/4 c. warm water
- 4 1/2 c. flour
- 1 stick butter, melted
- 1 1/2 c. water
- 1 1/2 c. brown sugar
- pecan pieces, if desired
Directions
-
1Melt butter and add water and brown sugar.
-
2Pour into the bottom of an 11 x 13-inch pan.
-
3Add pecan pieces to sugar mixture, if desired, and then lay in the rolls.
-
4Do not crowd, as rolls must rise again, doubling size.
-
5Place in warm area, covered with towel, and allow to rise.
-
6Bake in 400° oven for approximately 20 minutes or until golden brown.
-
7Allow to cool slightly in pan and then flip out onto wax paper lined dish.
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