Strawberry Delight Roll

Directions

1. 1
   Line a greased 15x10 jelly roll pan with greased and floured wax paper.
2. 2
   Sift first 3 ingredients together.
3. 3
   Beat eggs in bowl until thick.
4. 4
   Add sugar gradually, beating well after each addition.
5. 5
   Add orange juice concentrate and 2 tbls water; beat well.
6. 6
   Add flour mixture gradually beating well after each addition.
7. 7
   Spread batter evenly in prepared pan.
8. 8
   Bake at 375*.for 12 minutes or until cake tests done.
9. 9
   Turn cake out onto one towel dusted with 1/2 cup powdered sugar.
10. 10
    Roll as for jelly roll; cool completely.
11. 11
    Fold 1/2 cup powdered sugar and almond extract gently into whipped cream.
12. 12
    Unrol cake; trin edges -- spread with half the whipped cream mixture.
13. 13
    Spoon 3 cups strawberries over whipped cream.
14. 14
    Reroll cake.
15. 15
    Place seam side down on serving plate.
16. 16
    Top with remaining whipped cream and strawberries.