Quick And Easy Shepherd'S Pie

Directions

1. 1
   Defrost and cook hamburger in large saucepan.
2. 2
   Drain grease. On medium heat, add tomato soup and 3/4 can water.
3. 3
   Season with salt, pepper and garlic salt.
4. 4
   Mix well.
5. 5
   Cook about 5 minutes, stirring occasionally.
6. 6
   Add 3/4 can corn.
7. 7
   Cook 5 minutes more, stirring occasionally.
8. 8
   Reduce heat to low.
9. 9
   Add cheese to hot mashed potatoes.
10. 10
    Stir until cheese is melted into potatoes. Serve tomato-hamburger mixture on top of potatoes.