Quick And Easy Shepherds Pie

Name: Quick And Easy Shepherds Pie
Ingredients: 1 lb lean ground beef, browned and drained; 1 (18 5/8 ounce) can Campbell's chunky ready to serve vegetable soup; 1 (10 1/2 ounce) can mixed vegetables, drained; 1 (8 ounce) package instant potato flakes (any flavor); butter (according to potato flake directions); milk (according to potato flake directions); 1 -2 cup cheese, shredded (I like monterey jack and cheddar.)

7 ingredients

6 steps

Ingredients

1 lb lean ground beef, browned and drained
1 (18 5/8 ounce) can Campbell's chunky ready to serve vegetable soup
1 (10 1/2 ounce) can mixed vegetables, drained
1 (8 ounce) package instant potato flakes (any flavor)
butter (according to potato flake directions)
milk (according to potato flake directions)
1 -2 cup cheese, shredded (I like monterey jack and cheddar.)

Directions

1

Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
2

Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
3

Layer ground beef/ veggie mixture on bottom of large baking dish.
4

Spread layer of potatoes on top of beef mixture making as thick as you would like.
5

Top with 1-2 cups cheese according to taste.
6

Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.