Quick and Easy Trout

8 ingredients
6 steps

Ingredients

  • 1 rainbow trout (or other fish)
  • 3 oz. butter
  • 2 spring onions, chopped
  • 1 ginger, chopped
  • 2 tbsp. soy sauce
  • Water
  • Salt and pepper, to taste
  • 2 lemon wedges

Directions

  1. 1
    Sprinkle the trout inside and outside with pepper, salt and lemon juice.
  2. 2
    Grill it both side for 5-10 minutes until flaky.
  3. 3
    While grilling, melt the butter.
  4. 4
    Add ginger and cook for 5 minutes.
  5. 5
    Then when it starts to boil, add the soya sauce and add enough water to make some sauce.
  6. 6
    When fish is ready, stir the onion into the sauce and pour onto fish.

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