Quick and Easy Trout
8 ingredients
6 steps
Ingredients
- 1 rainbow trout (or other fish)
- 3 oz. butter
- 2 spring onions, chopped
- 1 ginger, chopped
- 2 tbsp. soy sauce
- Water
- Salt and pepper, to taste
- 2 lemon wedges
Directions
-
1Sprinkle the trout inside and outside with pepper, salt and lemon juice.
-
2Grill it both side for 5-10 minutes until flaky.
-
3While grilling, melt the butter.
-
4Add ginger and cook for 5 minutes.
-
5Then when it starts to boil, add the soya sauce and add enough water to make some sauce.
-
6When fish is ready, stir the onion into the sauce and pour onto fish.
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