Quick And Easy Waffles

9 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar or 1 tablespoon artificial sweetener
  • 1 1/2 cups milk
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons vegetable oil
  • 2 large eggs, separated

Directions

  1. 1
    Preheat waffle iron.
  2. 2
    In a large mixing bowl, sift together the dry ingredients. Stir in milk, oil, vanilla and egg yolks until mixture is smooth and there are no lumps.
  3. 3
    Using a separate bowl, whip the egg whites until peaks form.
  4. 4
    Fold the egg whites into batter.
  5. 5
    Spray the preheated waffle iron with non-stick cooking spray and pour about a 1/3 cup of mix onto the hot waffle iron. Cook until no more steam is released and waffles are golden.
  6. 6
    Serve hot with fruit and fresh whipped cream.

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