"Quickie" Sauerbraten

10 ingredients
7 steps

Ingredients

  • 5 lb. lean beef
  • 1 pt. chili sauce
  • 1 1/2 c. vinegar
  • 5 c. water
  • 4 tsp. salt
  • 3 large onions
  • 12 bay leaves
  • 18 whole cloves
  • 4 Tbsp. sugar
  • pepper to taste

Directions

  1. 1
    Place meat in large kettle with all ingredients.
  2. 2
    Simmer 2 or 3 hours until meat is tender.
  3. 3
    Remove meat.
  4. 4
    Strain gravy into large bowl.
  5. 5
    Replace in kettle and thicken with flour and water mixture.
  6. 6
    Slice meat and combine with thickened gravy.
  7. 7
    Serve over noodles.

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