Quick Apple and Cinnamon Turnovers
6 ingredients
6 steps
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. brown sugar
- 1/8 tsp. ground cinnamon
- 1 Granny Smith apple, thinly sliced
- 4 flour tortillas (6 inch)
- 1/4 cup thawed COOL WHIP Whipped Topping
Directions
-
1Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
-
2Arrange apple slices down centers of tortillas.
-
3Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
-
4Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min.
-
5on each side or until golden brown on both sides.
-
6Serve topped with COOL WHIP.
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