Quick Apple and Cinnamon Turnovers

6 ingredients
6 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. brown sugar
  • 1/8 tsp. ground cinnamon
  • 1 Granny Smith apple, thinly sliced
  • 4 flour tortillas (6 inch)
  • 1/4 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
  2. 2
    Arrange apple slices down centers of tortillas.
  3. 3
    Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
  4. 4
    Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min.
  5. 5
    on each side or until golden brown on both sides.
  6. 6
    Serve topped with COOL WHIP.

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