Chicken Continental

Directions

1. 1
   Roll chicken in flour and saute in butter in a Dutch oven until golden brown.
2. 2
   Remove chicken.
3. 3
   Combine soup, onion and seasonings in Dutch oven, mixing well.
4. 4
   Blend in water.
5. 5
   Bring to a boil over medium heat, stirring constantly.
6. 6
   Place rice in a 3-quart casserole.
7. 7
   Reserve 2/3 cup of soup mixture.
8. 8
   Pour remaining soup mixture over rice in casserole.
9. 9
   Stir just to moisten all rice.
10. 10
    Top with chicken and pour reserved soup mixture over chicken.
11. 11
    Cover and bake at 375° about 30 minutes or until chicken is tender.
12. 12
    Sprinkle with paprika and garnish with additional parsley.