Quick Apple Ginger Pie

Name: Quick Apple Ginger Pie
Ingredients: 2 pie shells 1 if you want an open-faced pie; 4 apples mediums, peel, cored, quartered and sliced; 1 piece fresh ginger a little less than an inch or so; 1 lemon juiced; 1 cup sugar I used half brown and half white; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg depending on how much you like the spice; 1 tablespoon flour; 1 egg wash optional, 1 egg white and a tsp of water; 1 pinch sugar for sprinkles

10 ingredients

5 steps

Ingredients

2 pie shells 1 if you want an open-faced pie
4 apples mediums, peel, cored, quartered and sliced
1 piece fresh ginger a little less than an inch or so
1 lemon juiced
1 cup sugar I used half brown and half white
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg depending on how much you like the spice
1 tablespoon flour
1 egg wash optional, 1 egg white and a tsp of water
1 pinch sugar for sprinkles

Directions

1

Heat oven to 375*F
2

If you are using frozen pie shells (yes... I cheated... LOL) thaw them out on the counter for about 10 minutes.
3

Meanwhile, mix the prepared apple slices, ginger, lemon juice, sugar, cinnamon, nutmeg and flour together. Put everything into the first pie shell.
4

Take the second pie shell and drape over the pie. Make a cross in the middle for the steam to escape while the pie bakes. Brush egg wash on top, and sprinkle some sugar on top, liberally.
5

Bake for 30-40 minutes or so, or until the crust is golden and the filling is bubbling.