Quick Apple Pancakes

Name: Quick Apple Pancakes
Ingredients: 2 cups biscuit/baking mix; 2 large eggs, lightly beaten; 1-1/4 cups 2% milk; 2 tablespoons canola oil; 1 medium apple, peeled and shredded; 1 tablespoon grated lemon zest; 1 cup packed brown sugar; 2/3 cup unsweetened apple juice; 3 tablespoons butter; 1/8 teaspoon ground cinnamon; Dash ground cloves

11 ingredients

3 steps

Ingredients

2 cups biscuit/baking mix
2 large eggs, lightly beaten
1-1/4 cups 2% milk
2 tablespoons canola oil
1 medium apple, peeled and shredded
1 tablespoon grated lemon zest
1 cup packed brown sugar
2/3 cup unsweetened apple juice
3 tablespoons butter
1/8 teaspoon ground cinnamon
Dash ground cloves

Directions

1

Place biscuit mix in a large bowl. Combine the eggs, milk and oil; stir into biscuit mix just until moistened. Stir in apple and lemon zest.
2

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
3

In a small saucepan, combine the syrup ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Serve with pancakes.