Quick Apple Pie

Directions

1. 1
   Slice apples in 9 x 12-inch Pyrex dish.
2. 2
   Use generous amount of apples.
3. 3
   Fill about 1/2 full.
4. 4
   Sprinkle with 1 cup sugar and pour apple juice over apples.
5. 5
   Cook until bubbly and hot thoroughly. Cut brown bread in 3 pieces.
6. 6
   Remove crust.
7. 7
   Pour over apples evenly.
8. 8
   Mix egg, melted margarine, flour, 1 1/2 cups sugar and lemon flavoring.
9. 9
   Mix ingredients and pour over bread slices.
10. 10
    Bake at 370° until golden brown.