Susie Salad
20 ingredients
6 steps
Ingredients
- 1 head Lettuce
- 1/2 cups Parmesan Cheese
- 1 bunch Parsley Chopped Fine
- 1 stalk Celery, Chopped
- 1 bunch Green Onions
- 2 cups Red Onion, Sliced
- 1 bunch Broccoli Florets
- 4 cups Chopped Tomatoes
- 1 cup Green Bell Pepper, Chopped
- 1 cup Red Bell Pepper, chopped
- 3 cups Cucumbers Sliced
- 4 cups Sliced Boiled Eggs Sliced
- 14 ounces, weight Artichoke Hearts Quartered Not Marinated, Drained
- 15 ounces, weight Asparagus Spears Whole, Drained
- 4 ounces, weight Sliced Mushrooms, Drained
- 3-7/8 ounces, weight Sliced Black Olives, Drained
- 5-3/4 ounces, weight Sliced Green Olives, Drained
- 48 ounces, fluid Wishbone Italian Dressing
- 1 cup Shredded Cheddar Cheese
- 1 pound Bacon Fried And Chopped
Directions
-
1Wash and spin lettuce dry. Add parsley and parmesan cheese to the dry lettuce.
-
2Chop all vegetables (canned, jars and fresh) and the boiled eggs and put into a large bowl and pour Wishbone Dressing over until they are covered. Allow to marinate over night.
-
3Right before serving the salad spoon the marinated veggies and eggs (you might not want all of the liquid on your lettuce, so I use a slotted spoon and then toss and see how much liquid you need in your salad) over the lettuce mixture and toss.
-
4Top with chopped bacon and shredded cheese.
-
5Enjoy!
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6Susie
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