Susie Salad

20 ingredients
6 steps

Ingredients

  • 1 head Lettuce
  • 1/2 cups Parmesan Cheese
  • 1 bunch Parsley Chopped Fine
  • 1 stalk Celery, Chopped
  • 1 bunch Green Onions
  • 2 cups Red Onion, Sliced
  • 1 bunch Broccoli Florets
  • 4 cups Chopped Tomatoes
  • 1 cup Green Bell Pepper, Chopped
  • 1 cup Red Bell Pepper, chopped
  • 3 cups Cucumbers Sliced
  • 4 cups Sliced Boiled Eggs Sliced
  • 14 ounces, weight Artichoke Hearts Quartered Not Marinated, Drained
  • 15 ounces, weight Asparagus Spears Whole, Drained
  • 4 ounces, weight Sliced Mushrooms, Drained
  • 3-7/8 ounces, weight Sliced Black Olives, Drained
  • 5-3/4 ounces, weight Sliced Green Olives, Drained
  • 48 ounces, fluid Wishbone Italian Dressing
  • 1 cup Shredded Cheddar Cheese
  • 1 pound Bacon Fried And Chopped

Directions

  1. 1
    Wash and spin lettuce dry. Add parsley and parmesan cheese to the dry lettuce.
  2. 2
    Chop all vegetables (canned, jars and fresh) and the boiled eggs and put into a large bowl and pour Wishbone Dressing over until they are covered. Allow to marinate over night.
  3. 3
    Right before serving the salad spoon the marinated veggies and eggs (you might not want all of the liquid on your lettuce, so I use a slotted spoon and then toss and see how much liquid you need in your salad) over the lettuce mixture and toss.
  4. 4
    Top with chopped bacon and shredded cheese.
  5. 5
    Enjoy!
  6. 6
    Susie

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