Quick Apple Strudel

Name: Quick Apple Strudel
Ingredients: 2 c. flour; 3 Tbsp. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 4 Tbsp. shortening; 2/3 c. milk; 3 Tbsp. melted butter; 5 c. apples (about 7 to 8); 1/2 c. light brown sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg

11 ingredients

8 steps

Ingredients

2 c. flour
3 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. shortening
2/3 c. milk
3 Tbsp. melted butter
5 c. apples (about 7 to 8)
1/2 c. light brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Directions

1

Mix together the flour, sugar, baking powder and salt.
2

Cut in shortening.
3

Add milk to make soft dough.
4

Add a little more milk, if necessary.
5

Turn out onto floured board; knead gently for 2 minutes.
6

Roll out 1/4-inch thick and brush with melted butter. Cover with apples; sprinkle with brown sugar, cinnamon and nutmeg. Roll up like jelly roll; form into semi-circle on a greased cookie sheet.
7

Bake at 425° for 35 to 40 minutes.
8

While warm, frost with icing made of confectioners sugar, 1/2 teaspoon vanilla and a few drops of hot water.