Quick Apple Turnovers

Directions

1. 1
   Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
2. 2
   Fold through raspberries and allow to cool.
3. 3
   Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
4. 4
   Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
5. 5
   Cook until golden on the outside, about 3 minutes.
6. 6
   Turn out filled pastry and trim edges to neaten.
7. 7
   Dust with icing sugar and serve with whipped cream or ice-cream.