Quick-As-A-Wink Rolls

Directions

1. 1
   Combine dry ingredients in bowl.
2. 2
   Add egg and water, mixing well.
3. 3
   Drop by spoonfuls into well-greased muffin cups.
4. 4
   Bake at 400° for 15 minutes.
5. 5
   May store batter, tightly covered, in refrigerator for 1 week.