Quick Asparagus Casserole

4 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can asparagus
  • 1 can cream of mushroom soup
  • 1/2 (5 1/2 oz.) pkg. potato chips
  • 1/2 c. grated cheese

Directions

  1. 1
    Spread asparagus in a baking dish.
  2. 2
    Cover with mushroom soup. Sprinkle crushed potato chips over soup.
  3. 3
    Top with cheese.
  4. 4
    Bake 20 to 30 minutes at 350°.

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