Quick Aspic

3 ingredients
5 steps

Ingredients

  • 1 1/2 pints double-strength clarified turkey or chicken broth
  • 1/4 cup white wine
  • 3 envelopes unflavored gelatin dissolved in 1/4 cup cold water

Directions

  1. 1
    Heat the broth and wine to boiling point.
  2. 2
    Add the dissolved gelatin.
  3. 3
    Stir until melted.
  4. 4
    Cool.
  5. 5
    Coat and garnish Turkey en Chaudfroid .

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