Quick Baked Beans

7 ingredients
8 steps

Ingredients

  • 2 slices bacon
  • 2 Tbsp. diced green peppers
  • 1/4 c. chopped onion
  • 2 tsp. prepared mustard
  • 1 Tbsp. catsup
  • 11 1/2 Tbsp. dark brown sugar
  • 1 (16 oz.) can pork and beans

Directions

  1. 1
    Fry bacon.
  2. 2
    Reserve 2 teaspoons drippings.
  3. 3
    Saute green peppers and onion in drippings for 2 minutes.
  4. 4
    Add beans, mustard, catsup and sugar; mix well.
  5. 5
    Simmer 10 minutes, stirring occasionally.
  6. 6
    Combine bacon and stir into beans.
  7. 7
    Yield:
  8. 8
    4 servings.

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