Quick Baked Fillet

7 ingredients
7 steps

Ingredients

  • 1 lb. fresh or frozen fillet (orange roughy)
  • 1/2 tsp. salt
  • 1/4 c. grated onion
  • 1/4 c. salad oil
  • 1/3 c. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 3 c. crushed cornflakes (more if needed)

Directions

  1. 1
    Dip fish in combined ingredients, except corn flakes.
  2. 2
    Roll in corn flakes.
  3. 3
    Arrange on greased cookie sheet.
  4. 4
    Bake in hot oven for 500° for 15 minutes.
  5. 5
    Thaw frozen fish before dipping.
  6. 6
    Needs no watching.
  7. 7
    Do not cook over 15 minutes.

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