Quick Barley Soup

9 ingredients
6 steps

Ingredients

  • 3 qt. water
  • 1/4 c. beef bouillon
  • 1 lb. beef chuck
  • 1/2 c. barley
  • 1 c. stewed or whole tomatoes
  • 1 qt. diced potatoes
  • 2 cans mixed vegetables, rinsed
  • 1/4 tsp. garlic powder
  • 1 tsp. ground allspice

Directions

  1. 1
    Bring water to a boil; add bouillon and beef, a pinch at a time.
  2. 2
    Simmer 15 minutes; add barley, tomatoes and spices.
  3. 3
    Simmer 10 minutes, add potatoes and simmer 15 minutes.
  4. 4
    Add vegetables and simmer until all is done.
  5. 5
    Taste to adjust seasonings.
  6. 6
    Add more water if needed.

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