Quick Basil Pesto

Directions

1. 1
   Combine the basil, garlic, and pine nuts in a food processor.
2. 2
   Pulse until coarsely chopped.
3. 3
   Add 1/2 cup of oil and process until fully incorporated and smooth.
4. 4
   Fold in cheese.
5. 5
   If you aren't using the pesto immediately, cover with a thin film of olive oil and plastic wrap pressed down on the surface.