Quick Batter Yeast Rolls

Directions

1. 1
   In
2. 2
   large
3. 3
   mixing
4. 4
   bowl, dissolve yeast in warm milk and water mixture.
5. 5
   Stir in sugar, oil and salt. Add flour and mix well. Spoon
6. 6
   into
7. 7
   greased
8. 8
   muffin
9. 9
   pans.
10. 10
    Bake in a 425° oven about
11. 11
    15 minutes
12. 12
    or
13. 13
    until
14. 14
    brown.
15. 15
    Tops may be brushed with butter before baking if desired.
16. 16
    Yield:
17. 17
    12 to 18 rolls.