Quick BBQ-Beer Chicken

3 ingredients
7 steps

Ingredients

  • 2 cans (12 oz. each) beer
  • 2 chickens (6 lb.), quartered Whole Foods 1 lb For $3.99 thru 02/09
  • 1/2 cup BULL'S-EYE Original Barbecue Sauce

Directions

  1. 1
    Pour beer over chicken in shallow dish; turn to evenly coat both sides of each piece.
  2. 2
    Refrigerate 1 hour to marinate.
  3. 3
    Heat grill to medium heat.
  4. 4
    Remove chicken from marinade; discard marinade.
  5. 5
    Grill chicken 25 min.
  6. 6
    or until done (165 degrees F), turning after 15 min.
  7. 7
    and brushing with sauce for the last 10 min.

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