Quick Bean Salad

Ingredients

• 1 (19 ounce) can mixed beans, drained and rinsed
• 1/4 cup red pepper, diced
• 1/4 cup green pepper, diced
• 1 tablespoon shallot, finely chopped
• 1 stalk celery, diced
• 1/2 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon white wine vinegar
• 1 teaspoon honey
• 1 tablespoon fresh parsley, chopped
• salt and pepper