Light-and-Fast Raspberry Fool

Directions

1. 1
   Bring raspberries and sugar to a boil in saucepan.
2. 2
   Simmer 10 minutes.
3. 3
   Transfer to bowl, and chill 10 minutes.
4. 4
   Whisk together yogurt, honey, almond extract, and zest in bowl.
5. 5
   Fold 1 1/2 cups berry sauce into yogurt mixture, creating a marbled effect.
6. 6
   Divide among bowls; garnish with almonds and leftover sauce.