Quick Bean Soup

Name: Quick Bean Soup
Ingredients: 2 cans Lucks navy beans or Great Northern; 1 c. chicken broth; 1 Tbsp. ketchup; 2 c. water; 1 small onion, chopped; 1 stalk celery, chopped; 1 carrot, diced; 1 medium potato, diced; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. oil or butter

11 ingredients

8 steps

Ingredients

2 cans Lucks navy beans or Great Northern
1 c. chicken broth
1 Tbsp. ketchup
2 c. water
1 small onion, chopped
1 stalk celery, chopped
1 carrot, diced
1 medium potato, diced
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil or butter

Directions

1

In a 2-quart pot (or larger), add oil, onion and celery.
2

Cook until tender.
3

Add carrot, potato, salt, pepper, chicken broth, water and ketchup; cook until tender.
4

Pour 1 can of the beans in a blender or mash.
5

Pour all the beans into the pot with other ingredients.
6

Stir well.
7

Add more liquid, if needed.
8

Makes 4 servings.