Quick Beans

6 ingredients
2 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. chopped onions
  • 2 (1 lb.) cans pork and beans
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
  2. 2
    Cook onions in drippings until tender, but not brown. Add with crumbled bacon to remaining ingredients and mix well. Simmer until heated.

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