Chili Rellenos

Ingredients

• 1 large can whole green chili peppers
• 1 lb. sharp Cheddar cheese
• 1/2 lb. Jack cheese
• 5 beaten eggs
• 1 heaped Tbsp. flour
• 1/2 tsp. salt
• 1 large can milk
• salsa sauce
• 10 beaten eggs
• 1/2 c. milk
• 1/2 to 1 tsp. black pepper
• 1/2 to 1 tsp. dry mustard
• 2 tubes refrigerated crescent rolls (Pillsbury)
• 2 to 3 c. shredded Cheddar cheese
• 1 lb. bulk pork sausage, cooked and drained, or you can use cubed ham, turkey sausage or turkey ham
• 2 to 3 c. frozen O'Brien hash brown potatoes