Quick Beef And Vegetable Stew

7 ingredients
3 steps

Ingredients

  • 4 c. cooked, cubed beef
  • 3 potatoes, cut into 1-inch cubes
  • 3 carrots, cut into 1-inch cubes
  • 1 onion, quartered
  • 3/4 c. water
  • 10 3/4 oz. can condensed golden mushroom soup
  • 10 oz. pkg. frozen peas (if desired)

Directions

  1. 1
    In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes.
  2. 2
    Add peas and continue cooking 15 minutes or until vegetables are tender.
  3. 3
    Makes 4 to 6 servings.

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