Dressing Balls

Directions

1. 1
   Break bread into small pieces; put in large shallow pan with margarine on top in a 350° preheated oven.
2. 2
   Stir as needed until browned lightly.
3. 3
   Remove from oven; add onion, parsley, celery, salt and pepper.
4. 4
   Stir beaten eggs into browned bread.
5. 5
   Pour broth over bread mixture until moist enough to make balls.
6. 6
   Place dressing balls in baking pan for 10 minutes at 350°.
7. 7
   Makes 25 average size balls.