Quick Beef Bourguignonne

Directions

1. 1
   Combine flour, thyme and pepper in a resealable plastic food storage bag.
2. 2
   Add steak; shake to coat evenly with flour mixture.
3. 3
   In large skillet over medium-high heat, heat 1 tablespoon oil.
4. 4
   Add steak; cook 3 minutes or until lightly browned on all sides.
5. 5
   Remove from skillet; set aside.
6. 6
   In same skillet over medium heat, heat remaining 1 tablespoon oil.
7. 7
   Add mushrooms and shallots; cook 3 minutes, stirring occasionally.
8. 8
   Add 1/4 cup water, broth and wine; bring to a boil.
9. 9
   Add pasta, Special Seasonings, steak and carrots.
10. 10
    Reduce heat to medium.
11. 11
    Simmer 5 minutes or until pasta is tender.
12. 12
    Let stand 5 minutes before serving.