Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 lb. shrimp (fresh or canned), chopped; 1 can tomato soup; 1 envelope plain gelatin; 2 Tbsp. milk; 1 pkg. lite cream cheese, softened; 1/3 c. minced onion; 1/2 c. finely chopped celery; 1/2 c. sliced stuffed olives; 1/2 c. lite mayonnaise; 1/4 tsp. red pepper; 1/2 tsp. Worcestershire sauce; pinch of salt

12 ingredients

5 steps

Ingredients

1 lb. shrimp (fresh or canned), chopped
1 can tomato soup
1 envelope plain gelatin
2 Tbsp. milk
1 pkg. lite cream cheese, softened
1/3 c. minced onion
1/2 c. finely chopped celery
1/2 c. sliced stuffed olives
1/2 c. lite mayonnaise
1/4 tsp. red pepper
1/2 tsp. Worcestershire sauce
pinch of salt

Directions

1

Dissolve gelatin in 1/4 cup cold water.
2

Heat soup and stir into gelatin.
3

Cream cheese with a little milk until smooth.
4

Stir into soup-gelatin mixture.
5

Add other ingredients; blend well. Pour into a 2-quart mold and refrigerate until set.