Quick Beef Burgundy
13 ingredients
11 steps
Ingredients
- 2 lbs beef, fajita strips (or beef of your choice cut in 2 inch pieces)
- 1 cup beef broth (I prefer Pacific Natural Foods Organic either Beef or Mushroom for this)
- 1 cup red wine (cabernet sauvignon, zinfandel, whatever your taste)
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 cup onion, chopped (walla walla or vidalia preferred)
- black pepper, to taste
- salt, to taste
- 2 tablespoons garlic, to taste (minced from jar, like Spice World)
- 1/2 teaspoon white pepper
- 1 bay leaf
- 2 tablespoons olive oil
- 2 teaspoons cornstarch
- 1 cup cold water
Directions
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1In deep, large skillet brown beef with olive oil, garlic, black and white pepper.
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2Add onions and cook for another 2 minutes.
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3Pour broth and red wine over beef and onions and bring to a simmer.
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4Add bay leaf and simmer for 10 minutes or so to absorb flavors, adding spices to taste.
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5Add sliced mushrooms and cook until desired consistency, approximately 5-7 minutes.
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6Mix cold water and corn starch in cup and spoon into skillet until desired thickness of gravy is achieved.
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7Remove bay leaf and cook and additional 5 minutes to ensure starch is cooked (no starchy flavor left over).
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8Be sure to stir fairly frequently.
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9If desired, mix in sour cream for a creamy gravy or leave alone for burgundy flavor.
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10Serve over your favorite pasta (i.e. Cellentani,farfalle, ziti, etc) or mashed potatoes and a fresh veggie like sauteed green beans or green salad.
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11Enjoy! ;).
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