Quick Beef Burgundy

13 ingredients
11 steps

Ingredients

  • 2 lbs beef, fajita strips (or beef of your choice cut in 2 inch pieces)
  • 1 cup beef broth (I prefer Pacific Natural Foods Organic either Beef or Mushroom for this)
  • 1 cup red wine (cabernet sauvignon, zinfandel, whatever your taste)
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 cup onion, chopped (walla walla or vidalia preferred)
  • black pepper, to taste
  • salt, to taste
  • 2 tablespoons garlic, to taste (minced from jar, like Spice World)
  • 1/2 teaspoon white pepper
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 teaspoons cornstarch
  • 1 cup cold water

Directions

  1. 1
    In deep, large skillet brown beef with olive oil, garlic, black and white pepper.
  2. 2
    Add onions and cook for another 2 minutes.
  3. 3
    Pour broth and red wine over beef and onions and bring to a simmer.
  4. 4
    Add bay leaf and simmer for 10 minutes or so to absorb flavors, adding spices to taste.
  5. 5
    Add sliced mushrooms and cook until desired consistency, approximately 5-7 minutes.
  6. 6
    Mix cold water and corn starch in cup and spoon into skillet until desired thickness of gravy is achieved.
  7. 7
    Remove bay leaf and cook and additional 5 minutes to ensure starch is cooked (no starchy flavor left over).
  8. 8
    Be sure to stir fairly frequently.
  9. 9
    If desired, mix in sour cream for a creamy gravy or leave alone for burgundy flavor.
  10. 10
    Serve over your favorite pasta (i.e. Cellentani,farfalle, ziti, etc) or mashed potatoes and a fresh veggie like sauteed green beans or green salad.
  11. 11
    Enjoy! ;).

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