Quick Beef Carbonnade

Directions

1. 1
   Heat 20 gr. of butter in a pressure cooker, brown the meat on all sides.
2. 2
   Remove from heat and set aside.
3. 3
   Melt 10 gr. butter add the onion .
4. 4
   Saute for 4-5 minutes, stirring constantly.
5. 5
   Add the meat, sprinkle with flour and add the beer.
6. 6
   Stir and add the slice of bread spread with mustard and brown sugar.
7. 7
   Season with salt and pepper.
8. 8
   Cover and lock the pressure cooker to build pressure over high heat.
9. 9
   When the indicator sounds, turn heat down to medium and let it simmer for 35 minutes.
10. 10
    Remove from heat and let stand for 5 minutes.
11. 11
    Run under cold water to help release the pressure before unsealing the lid.