Sauted Asparagus

Name: Sauted Asparagus
Ingredients: 2 pounds asparagus only the tender portions; 2 tablespoons onion Sliced; 3 tablespoons oil; 3 tablespoons soy sauce; 1 teaspoon sugar; 2 tablespoons sherry; 1 beef broth pkt Powdered, i.e. MBT or Herb Ox; 1 teaspoon cornstarch mixed, mixed with:; 3 tablespoons water

9 ingredients

2 steps

Ingredients

2 pounds asparagus only the tender portions
2 tablespoons onion Sliced
3 tablespoons oil
3 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons sherry
1 beef broth pkt Powdered, i.e. MBT or Herb Ox
1 teaspoon cornstarch mixed, mixed with:
3 tablespoons water

Directions

1

Wash asparagus and cut diagonally about 2 inches long and 1/4 inch thick.
2

Heat oil, brown onion a little; add asparagus cooking over a high heat until its color turns bright green. Mix soy sauce, sugar, powdered beef broth and sherry together; add to asparagus, and thicken with cornstarch mixture. This same recipe can be used substituting broccoli, mushrooms or string beans for the asparagus. Enjoy