Quick Beef Casserole

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 2 large potatoes, sliced
  • 1 can cream of chicken soup
  • margarine

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Line casserole dish with beef.
  3. 3
    Place sliced potatoes on top of beef.
  4. 4
    Pour cream of chicken soup (undiluted) on top of potatoes.
  5. 5
    Put pats of margarine on top. Bake at 350° for 45 minutes or until potatoes are done.

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