Frozen Caramel Cheesecake

Directions

1. 1
   BASE: Combine crumbs and butter.
2. 2
   Press onto bottom of full-size hotel pan.
3. 3
   Freeze.
4. 4
   FILLING: Use wire whip attachment on mixer.
5. 5
   Pour cold milk into mixing bowl.
6. 6
   Add cheesecake mix.
7. 7
   Mix on LOW speed 1 1/2 - 2 1/2 minutes.
8. 8
   STOP and scrape bowl down.
9. 9
   Mix on MEDIUM speed 2 minutes.
10. 10
    Immediately fold in prepared dessert topping.
11. 11
    Spread 1/3 of cheesecake mixture over crumb crust.
12. 12
    Layer with 1/3 caramel sauce and 1/3 OREO pieces.
13. 13
    Repeat layers.
14. 14
    Top with remaining cheesecake mixture and OREO pieces.
15. 15
    Freeze 5 hours or until firm.