Quick Beef Casserole

Directions

1. 1
   Place green beans in a 1-quart casserole, icy side up.
2. 2
   Cook, covered for 8 to 10 minutes.
3. 3
   Reserve.
4. 4
   Combine beef cubes and onion in a 2 to 3-quart casserole.
5. 5
   Cook, covered with waxed paper, for 8 to 10 minutes, stirring halfway through cooking time.
6. 6
   Add tomato soup, 1/2 cup water, noodles, and green beans to beef cubes. Stir lightly and season with salt and pepper to taste.
7. 7
   Cook, covered for 8 to 9 minutes.
8. 8
   Stir and let stand covered 3 to 4 minutes before serving.
9. 9
   Yields 4 servings.