Quick Beef Chili

Directions

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   1.
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   Brown your meat in a large pot with the chopped onion and minced garlic over medium heat for 10 minutes.
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   During the cooking, make sure to use a spoon to continually break down the meat.
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   We are looking for very small clumps of meat for the chili.
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   2.
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   Add the spices to the pansalt, dried mustard, black pepper, cayenne, chili powderand cook for 2 minutes while stirring.
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   3.
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   Add the remaining ingredients and stir to combine.
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   4.
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    Reduce the heat to low.
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    5.
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    Cover and simmer for 1 hour (minimum).
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    The longer you let it go (up to 1 hour 30 minutes) the better; just make sure to check it periodically and stir.
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    6.
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    Serve atop hot dogs and burgers or with cheese fries or a baked potato.
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    Note: Leftover chili freezes very well in a freezer safe container.