Quick Beef Hash

9 ingredients
7 steps

Ingredients

  • 1 lb. round steak, cubed
  • 1 1/2 c. frozen seasonings
  • 1 box frozen peas and carrots
  • 2 potatoes, cubed
  • 2 c. beef broth
  • 1 c. water
  • 1/2 c. roux
  • 1/2 c. onion tops and parsley
  • 3 Tbsp. oil

Directions

  1. 1
    Brown steak in oil.
  2. 2
    Remove and add roux and one cup of water. Add seasonings; cook 10 minutes.
  3. 3
    Put steak back in and add beef broth.
  4. 4
    Cook about one hour.
  5. 5
    Add potatoes and peas and carrots. Cook 1/2 hour.
  6. 6
    Add tops and parsley.
  7. 7
    Serve over grits or rice.

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