Coarse-Ground Mustard

Name: Coarse-Ground Mustard
Ingredients: 1/4 cup white mustard seeds or 1/4 cup brown mustard seeds; 1/4 cup red wine vinegar; 1/4 cup dry red wine; 1/2 cup dry English-style mustard; 2 teaspoons salt; 1/4 teaspoon ground allspice; 2 tablespoons cold water

7 ingredients

5 steps

Ingredients

1/4 cup white mustard seeds or 1/4 cup brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry English-style mustard
2 teaspoons salt
1/4 teaspoon ground allspice
2 tablespoons cold water

Directions

1

Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
2

Process in a blender on pulse until seeds are bruised and broken.
3

Add dry mustard, salt, allspice, and water, mix well.
4

Cover loosely, and allow to stand overnight.
5

Refrigerate unused portions.