Quick Beef Stew

7 ingredients
7 steps

Ingredients

  • 1 lb. beef, cooked and cut up
  • 4 md. carrots, cut into 2-1/2-inch strips
  • 3 md. potatoes, peeled and cut into 1-1/2-inch pieces
  • 1 cup celery, sliced
  • 1 pkg. onion soup mix
  • 3 tbsp. unbleached flour
  • 2-1/4 cup water

Directions

  1. 1
    Mix all ingredients in 2-1/2 qt.
  2. 2
    casserole.
  3. 3
    Cover and microwave on high (100%) to boiling, 10 to 12 minutes.
  4. 4
    Stir.
  5. 5
    Cover and let stand 5 minutes.
  6. 6
    Microwave until vegetables are tender, 10 to 12 minutes more, stirring at 5-minute intervals.
  7. 7
    Let mellow for 10 minutes.

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