Spelt Pancakes

Name: Spelt Pancakes
Ingredients: 3/4 cup milk; 1 tablespoon lemon juice; 1 egg, beaten; 1 tablespoon melted butter; 1 cup spelt flour; 1 teaspoon white sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt

9 ingredients

3 steps

Ingredients

3/4 cup milk
1 tablespoon lemon juice
1 egg, beaten
1 tablespoon melted butter
1 cup spelt flour
1 teaspoon white sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt

Directions

1

Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.
2

Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.